***I mentioned on my last post that I thought a post had been deleted by mistake, but actually the mistake was that I accidentally published a post from a couple of weeks ago as a page! It is fixed now…click here! ***
I feel like I was just writing about last weekend, and now here we are with the weekend again! Not that I’m complaining, though…
I’ve had a very relaxing weekend so far! Watching an embarrassing amount of ‘Friends’ has contributed to the relaxation.
Yesterday, one of my teammates had a pool party. It was the perfect day for it and we stayed for hours chatting away and sunbathing. And quoting Bridesmaids (which I really want to rent again, pronto!) I also got to play with this adorable dog, whom I may have tried to kidnap.
Today, I walked around on Newbury Street with my aunt and cousin. Highlights included new Lululemon purchases (!) and frozen yogurt at Pinkberry. I had been craving froyo for a while, and this fit the bill perfectly. After a lot of debating about style and color, I ended up with these shorts (except my trim is white instead of black).
This was my first pair of shorts to buy from Lululemon, and I am so excited to wear them next weekend! They fit like a dream and are soooo comfortable. Now I know why so many of my teammates have been raving
Still haven’t been running, still have been FREAKING OUT. I am so so so nervous about how my knee is going to act. I just want to get through the race!
Current plan of action:
- Ice and stretch at least 2x per day
- Chiropractor (Tuesday)
- Sports massage (Wednesday)
- Try to get knee KT taped at race expo on Saturday
OptionalRequired: 1 episode of ‘Friends’ per stretch sesh
I’m hoping that these combination of things will keep the knee feeling happy, and while I am hopeful, I am also trying to mentally prepare myself for the possibility of having to quit if it becomes necessary.
Earlier this week, I made Mama Pea’s Coconut Curry Kale Stew in the crock-pot. It felt a bit unseasonable to be using it, especially with the warmer weather we’ve been having. I just really wanted soup, I guess. It came out tasty, but definitely needed a lot more spice added to it.
I also recently made this Vegan Cheeze Sauce with brown rice penne pasta. I left out the onion powder because I didn’t have any, but added a bit extra garlic powder and pepper. Love how quick and easy this recipe was!!
I wanted to bring something to the pool party, and have had this box of gluten-free choco chip cookie mix in my cabinet FOREVER, so I thought it was a great time to use it up!
I was super impressed by a) how few the ingredients the actual mix had , and b) how well these cookies came out! I didn’t have high expectations, but they tasted great and no one could tell that they were GF at all!
Finally, a few weeks ago I attempted to make mashed cauliflower. I read a few recipes online first, and then decided to just wing it.
1 Head cauliflower
1-2 cloves garlic
Almond milk (unsweetened/unflavored), or any other neutral milk
Salt & pepper
1. Chop cauliflower into bite-sized florets.
2. Steam cauliflower in microwave or on stove.
3. Combine cauliflower with rest of ingredients in food processor, until desired consistency is reached.
I really loved the texture and taste of these, but I definitely added a disproportionate amount of garlic. Just use your best judgment based on how big your head and cloves are…you can always add more!
Ok, that was a LOT of food at once. I think my work here is done.
watch more Friends sleep! Hoping for yoga in the am