New Years & Race Recap

I talked in previous posts about how excited I was to get into a half-marathon on New Year’s Eve. At first, I wasn’t sure if I’d be able to run because it was full, but luckily a few spots open and I was at the top of the waitlist!

The race was local, just one town over from my hometown. It’s called the New Year’s Double was fairly small by some standards, with about 600 total finishers for the 1/2 and full marathon. I think there were about 200 for the 5k.

What is really unique about this race, though, is that they offer all the same distances on New Year’s Day as well! I guess a lot of people do races back to back! Personally, I could not imagine running such a distance 2 days in a row! Unless one was a 5k…

I was really anxious in the couple of days leading up to the race because the forecast was rain rain rain. While I have run in the rain before, I have never done so for a race.

There was a great Facebook page for the event and tons of people were having similar fears. Fortunately, a bunch of well-seasoned runners gave some excellent advice for race day!

In addition to the rain, it was pretty cold. I ended up wearing the following:

  • Running tights
  • Thick socks
  • Long-sleeved DriFit shirt
  • Rain Jacket
  • Ball cap
  • Ponytail hat
  • Waterproof gloves
The one pic my dad was able to take on the course...it was COLD!

The one pic my dad was able to take on the course…it was COLD!

It sounds like a lot, but it worked! In retrospect, I wish I hadn’t worn the raincoat. I was HOT 2 miles in. It was a last minute decision to wear it, and I put it on knowing I’d regret it. Lesson learned: trust your instincts. 

The half-marathon course was 2 loops. I actually found out during my last half that I really like this concept, because half the time you don’t know what to expect, and the other half, you do!

The course was really nice and kind of different from what I was expecting. It was pretty much all through a big park and neighborhoods. I don’t think I’ve ever run a race that wasn’t on roads!

I talked with someone for a few miles, which definitely helped the time fly by. I don’t feel like I ever hit a wall during the race! 

I wasn’t really shooting for a certain time, just ideally around 1:55. I ended up finishing in 1:54:31, which I was totally happy with. However, I did wear my Garmin, it showed the course as being 13.5 miles?? 

Apparently, this was the case for a lot of people, because Later on the race director posted a really interesting link about how courses are measured, so I am convinced that I really did run 13.1 miles

I actually didn’t find this out until later in the day, because I pretty much left right after the race for the sake of dry feet, but I placed 2nd in my age group!!! Like I said, it was a small race…but still pretty exciting 🙂

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What a perfect way to end 2012. After some recovering in my new socks  and otherwise relaxing, I packed up my belongings because I had to fly out New Year’s Day.

LOVE

LOVE

I was able to have some fun with friends to celebrate the New Year, though! We just went to a local pub, nothing fancy, no big crowds, just fun with good friends 🙂 

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Silliness ensued...

Silliness ensued…

 

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Yeah, tequila shots may have been involved at some point 😉

And that concludes tonight’s recap!

What did you do for New Year’s? Any new resolutions?

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Like a Scene from a Movie & Recent Recipes

Lately Saturdays have not been the greatest conditions for running! Last week snowing, this week raining. It’s a little annoying. But also kind of makes you feel like a bad ass, so there’s the upside.

I ran about 10 miles today, and stopped halfway to take a Gu. I was on the side of the sidewalk for a few minutes, and just about ready to start running again, when a car sped by and DRENCHED me. Like a scene from a movie.

I had been standing there for a while and it’s a busy road (along the Charles River) so I don’t know how it didn’t happen sooner. I was totally shocked and annoyed, and just as I was recollecting myself, it happened again! Needless to say, I then took off in a SPRINT. Definitely fastest mile of the run.

Unfortunately, I was literally the furthest away from my apartment as possible because I was just doing an out-and-back, so I had to go about 5 miles with drenched socks and gloves. I hopped in a steamy hot shower as soon as I got home and the numbness was gone within 10 minutes, but boy was I miserable for a bit there.

In other running news…I was planning to run this race  on New Year’s Eve while I am at home (thus the reasons for the long runs – loosely training, haha). Anyway, I went to sign up a couple of weeks ago and it was full!! So bummed. I am on a wait list (#5), but I have no idea what the likelihood of me actually getting in is. Fingers crossed!

Moving on, I have some recipes to share with you!

First up: Almond Flour GF Chocolate Mint Cookies

These were delicious!! I followed the recipe exactly, with the exception of using coconut oil instead of butter.  Next time would add some mint extract to the batter vs just the coating, as they were a little more coconutty than minty. Also, I must find an easier way to dip things in melted chocolate – it was so thick and hard to work with! Maybe next time I’ll add some oil to the chocolate?

Ingredient Set-Up

Ingredient Set-Up

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Next, an Italian Tomato Soup! I followed this recipe but didn’t add the water because there was so much liquid already.  It was VERY tomatoey, but I liked it. I added several extra shakes of Italian Seasoning at the end. The leftovers were better than the night of, I think because the flavors got to meld a little more.

This was my first time to cook with fennel! Because the first step is to saute it, I tried it on its own first. It was GROSS! Like black licorice!! However, I enjoyed its flavor in the soup once everything was together.

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Finally, Tempeh  Curry with Sweet Potatoes and Green Beans from Whole Foods. I really liked the sound of this recipe based on its ingredients, however I realized after I bought all the ingredients that its reviews were less than stellar.

I decided to stick with it, but made a few changes, which I’ve noted here. The directions are the same, just click the link above to view!

  • 1 cup long-grain brown rice   1/2 c. quinoa, cooked according to package directions
  • 2 cups water
  • 1 (8 ounces) package tempeh
  • 1 1/2 cup low-sodium vegetable broth  1c. vegetable broth
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon freshly grated ginger  1 tbsp ground ginger 
  • 1 tablespoon ground curry powder  added to taste, probably 2 tbsp?
  • 2 teaspoons ground cumin added to taste, probably 2 tbsp?
  • 1 (13.5 ounces) can light coconut milk
  • 1 large sweet potato, peeled and cut into 1/2-inch chunks
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 1/4 cup chopped cilantro, divided  6 dorot cubes (~2tbsp) USE LESS if you don’t like cilantro – this was VERY strong
  • 1/4 teaspoon sea salt + A LOT more
  • 2 tbsp tamari (or soy sauce)

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As with the soup, the leftovers were definitely better! Leftovers round 2 is calling my name now.

Enjoy, and have a great weekend!