So, it’s been a while!
To be honest, I didn’t really feel much like posting while I was home. And the past few days I’ve been back have been insanely busy. Oh well, better late than never, right?!
I had a really enjoyable Christmas morning at home with my immediate family and my grandparents, who came to stay with us for a week. I was so happy they were able to come – they hadn’t been to our house for the holidays since I was little!
Stockings are totally my favorite part of the gift-opening festivities. I was so excited to play Santa this year for everyone…with the help of a big Target shopping spree 😉
Amazingly, we had a White Christmas in Texas! We typically get about one snow “storm” per year, but it was such a coincidence that it happened on December 25th this year. It was beautiful. The only downside was that I couldn’t go see my mom for a couple of days because the roads were too icy (Texans don’t know how to deal with that stuff!). However, in some ways it was really nice to be forced to truly relax and do nothing.
Anyway, back to the day’s recap…after a relaxing Christmas morning, we got ready for our guests (mainly my step-mom’s family) and main meal. Here are the recipes I contributed to the day’s feast…I sort of forgot to take pictures before we dug in!
I was shocked almost all of the lentil loaf got eaten! Most of my step-mom’s family members are more traditional meat and potato eaters, but I guess it looked appetizing?! Everyone said it was good 🙂
Personally, I really liked the grits! We ended up having a lot left over, so I ate them throughout the week with some eggs on top – delish.
For dessert, I made this Carrot Cake
I have no idea why, but it didn’t rise…like at all. It still tasted great, though! I used Tofutti Cream Cheese to make the frosting, but accidentally added a bit too much almond milk so it was bit too runny.
My step-sister and I also made a LOT of Christmas cookies. We have started a great tradition of staying up late and decorating them together on Christmas Eve 🙂
I have used this recipe (gluten free!) the past couple of years, they turned out a little crisper than I would have liked this time around, but I think that’s just a personal preference. No one could tell they were GF!
Finally, I went the homemade route for some of my gifts this year, and was very pleased with how they came out! I followed the directions here exactly, doubling the recipe to make a total of 8 jars.
Ok, well I think that’s enough recapping for now… New Years’ and half-marathon recaps coming soon!